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BEWIT Black cumin seeds BIO
BIO BLACK CUMIN SEEDS
The highly nutritious nigella seeds have a rather distinctive and spicy flavour which makes them an excellent accompaniment to vegetable salads, sauces and soups.
In Indian cuisine you can't do without them.
A naturally gluten-free superfood.
CZ-BIO-002
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
Ahinsa
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
Laboratory tested
We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here .
Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
Vegan
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
BLACK CUMIN SEEDS BIO
Nigella seeds, also known as black cumin, have a rather distinctive and spicy taste. In terms of composition, they are an excellent source of necessary fibre, vegetable oils and many other valuable substances. You can season various vegetable salads, sauces and soups with them.
In Indian cuisine you can't do without them.
A naturally gluten-free superfood.
BENEFITS OF NIGELLA SEEDS
- High nutritional value
- Relatively strong and spicy taste
- Excellent source of fibre, vegetable oils and other valuable substances
- Contains a unique spectrum of aromatic compounds
- Flavours salads, sauces and soups
- Key ingredients in Indian cuisine
HISTORY
One of the world's most powerful herbs
Nigella seeds, also known as black cumin, is a herb with long history The beneficial and very powerful effects of the seeds of this „heavenly herb“ are traceable in the ancient writings of Chinese and Tibetan medicine. Ayurvedic physicians even consider ** nigella seeds to be one of the most powerful herbs in the world**.
COMPOSITION
Necessary fibre, quality vegetable oil, unique spectrum of aromatic substances
From a nutritional point of view, nigella seeds or black cumin seeds are an excellent source of** essential fibre and quality vegetable oil. They are also highly valued for their **unique spectrum of aromatic compounds, which contribute to their characteristically distinctive and spicy flavour.
USAGE
In vegetable salads, sauces and soups
Nigella seeds** have a characteristic dark colour and a spicy taste reminiscent of black pepper**. It is excellent in vegetable salads, sauces and soups.
In Indian cuisine you can't do without them.
ORIGIN:
India
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