BLACK CUMIN SEEDS BIO
Nigella seeds, also known as black cumin, have a rather distinctive
and spicy taste. In terms of composition, they are an excellent
source of necessary fibre, vegetable oils and many other valuable
substances. You can season various vegetable salads, sauces and soups
with them.
In Indian cuisine you can't do without them.
A naturally gluten-free superfood.
BENEFITS OF NIGELLA SEEDS
- High nutritional value
- Relatively strong and spicy taste
- Excellent source of fibre, vegetable oils and other valuable substances
- Contains a unique spectrum of aromatic compounds
- Flavours salads, sauces and soups
- Key ingredients in Indian cuisine
HISTORY
One of the world's most powerful herbs
Nigella seeds, also known as black cumin, is a herb with long history. The
beneficial and very powerful effects of the seeds of this „heavenly herb“
are traceable in the ancient writings of Chinese and Tibetan medicine. Ayurvedic
physicians even consider nigella seeds to be one of the most powerful
herbs in the world.
COMPOSITION
Necessary fibre, quality vegetable oil, unique spectrum of aromatic
substances
From a nutritional point of view, nigella seeds or black cumin seeds are an
excellent source of** essential fibre and quality vegetable oil. They
are also highly valued for their **unique spectrum of aromatic
compounds, which contribute to their characteristically distinctive and
spicy flavour.
USAGE
In vegetable salads, sauces and soups
Nigella seeds** have a characteristic dark colour and a spicy taste
reminiscent of black pepper**. It is excellent in vegetable salads, sauces
and soups.
In Indian cuisine you can't do without them.
ORIGIN:
Turkey