ORGANIC AMARANTH SEEDS
Highly nutritious amaranth seeds have a very mild and neutral taste
that does not overpower other ingredients. It will thicken your
porridge, soups and sauces. Freshly roasted amaranth seeds are taste great in
vegetable salads.
A naturally gluten-free superfood.
BENEFITS OF AMARANTH SEEDS
- High nutritional value
- Delicate, neutral flavour
- Fibre, vitamins, minerals and other beneficial substances
- Excellent alternative to classic cereals
- Thickens porridge, soups and sauces
- Freshly roasted for salads
HISTORY
The Miracle Grain
Amaranth, also called the golden grain of the Gods, has been known and used
by man for thousands of years. It was of great importance in the diet of the
Aztecs, Mayans and Incas,who called it the miracle grain. To
this day, it is added to many traditional dishes in order to add the
nutritional value.
COMPOSITION
Necessary fibre, vitamins, minerals and other beneficial substances
Together with buckwheat, amaranth belongs to the group of highly nutritious
pseudo-cereals. They have become so popular mainly because of their natural
content of necessary fibre, a wide range of vitamins, minerals and many other
substances beneficial to the body.
They are promoted as **an excellent alternative to conventional
cereals. **
USAGE
In porridges, soups, sauces, vegetable salads
Amaranth seeds have a creamy colour and a mild, neutral taste that
does not overpower other ingredients. It will thicken your porridge,
soups and sauces. Freshly roasted amaranth seeds are taste great in vegetable
salads. Flour from ground amaranth can also be used in the preparation of cakes,
biscuits or pastries.
THE LAND OF ORIGIN:
India