BEWIT Linseed oil ORGANIC
A fresh Bio quality oil
Linum Usitatissimum Seed Oil
One of the rarest oils, which is also one of the richest sources of fatty acids, cold-pressed oil in BIO grade. They are a reservoir of energy and many unique substances and nutrients.
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
LINSEED OIL IN ORGANIC QUALITY
"The ‚oil of the third millennium‘ has a yellow-gold colour and a slightly nutty taste with bitter undertones. You can work magic with it exclusively in the cold kitchen. Made with love and care in our production plant in Ostrava.
More than 7000 years ago
The benefits of flaxseed and its products have been known for more than 7000 years. The very Latin name „Linum usitatissimum“ speaks of the versatility and usefulness of this oilseed from whose seeds flaxseed oil is obtained.
The beneficial effects were written down by Hippocrates himself
The famous Hippocrates, who is considered the father of medicine, did not give up on this fluid miracle. In his medical writings, the Corpus Hippocraticum, he wrote down in detail all the beneficial effects of linseed oil. The individual writings contain valuable information and recommendations for both external and internal use.**
Even the pomace, or waste product from the pressing of the oil, was not wasted. Thanks to their **high nutritional value
While the high content of essential fatty acids is behind the exceptional nutritional properties of flaxseed oil, their significant disadvantage is that they are easily perishable. Therefore, store it in a fridge immediately upon receipt and consume within 3 months. Keep the linseed oil in its original dark glass bottle for the entire storage period.
The spoilage processes accompanying the development of a highly bitter taste are a natural characteristic of linseed oil. However, by proper storage, the onset of these processes can be delayed as much as possible.
In vegetable and legume salads, on crusty bread, in yoghurt and cottage cheese
Freshly pressed linseed oil is typical for its slightly nutty flavour with lingering bitter undertones. It is used exclusively in cold cooking because its beneficial substances are sensitive to high temperatures. It is excellent in combination with cold vegetable and legume salads. We recommend it to sprinkle on crusty bread or other favourite pastries. You can also stir a tablespoon of flaxseed oil into yoghurt and cottage cheese.
Czech botanical name:** Len setý
English name: Linseed oil
Latin name: Linum Usitatissimum Seed Oil
**Made in: Czech Republic
 MEMON, M Ashraf et al., 2016. Trachyspermum Ammi and Linum Usitatissimum are medicinal herbs used as hypolipidemic agents which protect against coronary artery disease. Medeniyet Medical Journal. 31(4), 282–286.
 GUI, Bo et al., 2012. Identification and Quantification of Cyclolinopeptides in Five Flaxseed Cultivars. Journal of Agricultural and Food Chemistry. 60(35), 8571–8579.
 DE SOUZA FRANCO, Eryvelton et al., 2012. Effect of a Semisolid Formulation of Linum usitatissimum L. (Linseed) Oil on the Repair of Skin Wounds. Research Article. 1–7.
 OMAH, B. Dave, Edward O. KENASCHUK, and Giuseppe MAZZA, 1997. Tocopherols in Flaxseed. Journal of Agricultural and Food Chemistry. 45, 2076–2080.