Organic avocado oil with a delicious taste and pleasantly thick consistency

This cold-pressed, ORGANIC certified avocado oil excels with a delicious taste and pleasantly thick consistency.** It is great for vegetable salads, vegetable spreads, barbecue marinades and homemade mayonnaise. It does not overheat at high temperatures, so it is also suitable for cooking, baking and frying.**

History

Source of strength and vitality

A Source of strength and vitality- this is how the fruit of the pear tree, the nutritious avocado, has been viewed for millennia. They were already highly valuable to the ancient Aztecs, who were the first to press avocado oil from them.

Processing process

Cold pressed

Avocado pear tree (Persea gratissima) is a sturdy, evergreen tree native to Mexico. The much-loved avocado oil is extracted from the flesh of its fruit in a gentle way, by cold pressing.

Composition and properties

Vitamins, minerals, unsaturated fatty acids

Avocado oil is a natural source of fat-soluble vitamins, minerals and unsaturated fatty acids, especially oleic acid. It does not overheat at high temperatures, so it is also suitable for cooking, baking and frying. [1]

Use

In salads, spreads, marinades and mayonnaises

Avocado oil has a pleasantly thick consistency and a delicious flavour that does not overpower other ingredients. It is great for vegetable salads, vegetable spreads and barbecue marinades. You can also use it to make homemade avocado mayonnaise.

It does not overcook at high temperatures, so it is also suitable for baking, cooking and frying.**

Country of origin

Kenya

Sources

[1] Allan, W.; Marie, W.; Laurence, E.; et al. 2 – Avocado Oil. Gourmet and Health-Promoting Specialty Oils 2009, 73–125.