Looking for a gluten-free, nutrient-dense alternative to traditional wheat flour?

Try our finely ground organic coconut flour. It is full of beneficial substances, such as protein. It is gluten free and has a low glycemic index.

It is a source of fibre, which harmonises digestive processes, helps to cleanse and promotes feeling of fulness. This can contribute to achieving and maintaining great fitness and dream physique.

The naturally sweet taste and typical aroma of our coconut flour will refresh your baked goods in an interesting way, making them light and fluffy like a feather. It is also suitable for smoothies, yoghurts or creamy desserts, and adds an exotic sparkle to soups and sauces.

An instant source of energy, drive and vitality for every day. It will fill and delight your taste buds.

Benefits

• Organic quality
• Naturally gluten-free product
• High fibre content
• Low glycemic index
• Prolonged feeling of fullness
• Support for ideal weight

Ingredients

Organic coconut flour (Cocos nucifera)

Country of origin

Sri Lanka