Traditionally, this blend has been popular for its potential
support in:
- Qi replenishment
- Purging the heat from inadequacy
- Quieting the Spirit
- Mental activities, while studying
Benefits
The uniqueness of this TCM blend in the form of balls (called
wan) lies in its 100% vegan composition.
Note
Consult your doctor or pharmacist for concurrent use of the mixture with
blood thinners. Consult your physician for internal use
Packaging and dosing
Take 8 balls 3 times a day on an empty stomach at least half an hour before
meals or an hour after meals.
The package contains 200 balls, so it will last you for about 8 days.
Recommendations
Do not exceed the recommended daily dose. Keep out of reach of children,
store in a dry place and protect from heat. The product is not intended to
replace a varied and balanced diet, is not intended for pregnant and lactating
women or children under 3 years of age. Always consult a certified TCM
therapist before use.
Ingredients
Sheng di huang (Rehmannia glutinosa radix –
sticky rehmannia, root)
Cornstarch
Suan zao ren Ziziphus jujuba seed – Chinese
ziziphus, seed)
Wu wei zi (Schisandra chinensis fructus –
Chinese schisandra, fruit)
Bai zi ren Platycladus orientalis – Oriental
thuja, bud)
Dang gui (Angelica sinensis radix – Chinese
angelica, root)
Mai men dong (Ophiopogon japonicus tuber –
Monkeygrass, tuber)
Tian dong (Asparagus cochinchinensis radix –
Asparagus cochinchinensis, root)
Dan shen (Salvia miltiorrhiza radix – Chinese
sage, root)
Fu ling (Wolfiporia extensa sclerotium – China
root, fruiting bodies)
Jie geng Platycodon grandiflorus
radix – root)
Xuan shen (Scrophularia ningpoensis radix –
Chinese figwort, root)
Dang shen (Codonopsis pilosula
radix – root)
Gan cao (Glycyrrhiza uralensis radix – Chinese
licorice, root)
Yuan zhi### (Polygala tenuifolia radix root)
Country of origin
China