Traditionally, this blend has been popular as a possible support for:
- Transforming TAN
- Calming internal wind and dispersing
moisture
Benefits
The uniqueness of this TCM blend in the form of balls (called
wan) lies in its 100% vegan composition.
Packaging and dosing
Take 8 balls 3 times a day on an empty stomach at least half an hour before
meals or an hour after meals.
The package contains 200 balls, so it will last you for about 8 days.
Caution
In current conditions, the mixture acts very quickly. In case of prolonged
and recurrent conditions, take it for at least 2–3 months. Consult your
physician or pharmacist for concomitant use with blood thinners or
antidiabetics.
Recommendations
Do not exceed the recommended daily dose.
Keep out of reach of children, store dry, protect from heat and direct
sunlight.
The product is not intended to replace a varied and balanced diet, is not
intended for pregnant and lactating women or children under 3 years
of age.
Always consult a certified TCM therapist before use.
Ingredients
Tian ma (Gastrodia elata rhizoma – Gastrodia
erect, rhizome)
Huang qi (Astragalus membranaceus radix –
blanched valerian, root)
Ren shen (Panax ginseng radix – true
ginseng, root)
Cang zhu (Atractylodes ovata rhizoma –
Atractylodes ovata, rhizome)
Bai zhu (Atractylodes macrocephala rhizoma –
Atractylodes macrocephala, rhizome)
Fu ling (Wolfiporia extensa sclerotium – coconut
leek, fruiting bodies)
Chen pi (Citrus reticulata cortex –
tangerine, bark)
From xie (Alisma plantago-aquatica subsp. orientale
rhizoma – Eastern plantain, rhizome)
Mai ya (Hordeum vulgare granum – barley,
cereal)
Huang bai (Phellodendron amurense cortex – Amur
cork tree, bark)
Gan jiang (Zingiber officinale rhizoma – ginger,
rhizome)
Cornstarch
Country of origin
China