Traditionally, this blend has been popular for its potential
support in:
- Nourishing Yin and Qi
- Purifying the empty heat
- Increase in body fluids
Benefits
The uniqueness of this TCM blend in the form of balls (called
wan) lies in its 100% vegan composition.
Note
Consult your doctor or pharmacist for concurrent use of the mixture with
blood thinners. Consult your physician for internal use
Packaging and dosing
Take 8 balls 3 times a day on an empty stomach at least half an hour before
meals or an hour after meals.
The package contains 200 balls, so it will last you for about 8 days.
Recommendations
Do not exceed the recommended daily dose. Keep out of reach of children,
store in a dry place and protect from heat. The product is not intended to
replace a varied and balanced diet, is not intended for pregnant and lactating
women or children under 3 years of age. Always consult a certified TCM
therapist before use.
Ingredients
Shi gao (Calsii sulfas – gypsum/calcium
sulfate)
Cornstarch
Tian hua fen (Trichosanthes kirilowii
fructus – fruit)
Yu mi xu (Zea mays stylus cum stigmatis – seed
corn, scarred ginseng)
Sheng di huang (Rehmannia glutinosa
radix – root)
Di gu pi (Lycium barbarum fructus – Chinese
wolfberry, fruit)
Fu ling (Wolfiporia extensa sclerotium – China
root, fruiting bodies)
Huang qi (Astragalus membranaceus radix- Mongolian
milkvetch, root)
Mai dong (//Ophiopogon japonicus tuber // –
Monkeygrass, tuber)
Ren shen (Panax ginseng radix – Asian
ginseng, root)
Zhi mu (Anemarrhena asphodeloides rhizoma –
rhizome)
Shan zhu yu (Cornus officinalis fructus –
Japanese cornel, fruit)
Gan cao (Glycyrrhiza uralensis radix – Chinese
liquorice, root)
Shan yao (Dioscorea batatas tuber – Chinese
yam, tuber)
Country of origin
China