History
Green barley is considered one of the oldest green crops. Its effects were
discovered 7,000 years ago in the region of ancient China. Based on its
beneficial effects, the use of this plant was spread throughout Asia and
subsequently to the Middle East. In the following years, awareness of barley
spread to Europe and other parts of the world. It was also very popular in
ancient Rome, where it was one of the special foods given to gladiators to
improve their performance.
Origin and cultivation
This green plant is native to India, where it has been cultivated since time
immemorial. It is a very fast growing plant. Ten days after the seeds are
planted, young green shoots grow from the sprouts. The shoots are harvested on
the 20th day after germination, early in the life of the plant. Plants harvested
at this stage of growth represent an important source of nutrients and
biologically active substances.
** Production procedure**
Unlike dried extracts, which are made from dried extracted juice, the
extraction process is completely omitted in the production of our product. Our
product is therefore produced in a different way, which includes the following
processes. The harvested shoots of young barley are gently dried and then ground
into the resulting powder. It is gently processed to retain as many of its
unique properties and maximum nutritional value as possible.
Composition and properties
Based on the time of harvest and the subsequent gentle processing of the
shoots, it is a nutritionally important product. Young barley powder is a rich
source of minerals, vitamins, amino acids and other phytonutrients in its purely
natural form. However, some of the substances contained are sensitive to higher
temperatures and barley should therefore be consumed cold. Do not mix with hot
drinks, the active enzymes could be damaged.
Since the shoots of young barley are also a natural source of water-insoluble
substances, the powder is only partially soluble in water. Insoluble particles
can form a sediment at the bottom of the glass, which is quite natural for young
barley powder. In case of sediment formation, it is recommended to stir the
contents of the glass again and drink the entire contents of the glass. Young
barley powder is an ideal ingredient for morning smoothies, cold porridges or
yoghurt, where, thanks to the additional components, the small particles of this
powder are better dispersed.
Recommended dosage
Stir 1–7 grams daily in water, juice, milk, oatmeal, smoothies, cereal or
other foods. Daily intake of barley: 7 g.
Warning
- Do not exceed the recommended daily dose.
- This product is not intended to replace a varied and balanced diet.
- Keep out of reach of children.
- Not suitable for children under 3 years of age or pregnant and
lactating women.
- Store dry, protect from heat.
Packaging:
Původ: India
Sources
[1] VENUGOPAL, Shonima a Uma M. IYER, 2010. MANAGEMENT OF DIABETIC
DYSLIPIDEMIA WITH SUBATMOSPHERIC DEHYDRATED BARLEY GRASS
POWDER. International Journal of Green Pharmacy. 4(4), 1–6.
[2] ZENG, Yawen et al., 2018. Preventive and Therapeutic Role of Functional
Ingredients of Barley Grass for Chronic Diseases in Human
Beings. Hindawi-Oxidative Medicine and Cellular Longevity. 1–15.
[3] KOGA, Ryota et al., 2013. Effect of photo-irradiation on the growth and
constituents of young green barley (Hordeum vulgare). Agricultural
Sciences. 4(4), 185–194.
[4] ASTOLFI, Stefania et al., 2010. Supplying sulphur to young S-deficient
barley seedlings restores their ability to cope with iron deficiency. Journal
of Experimental Botany. 61(3), 799–806.
[5] BENEDET, JOHN A., HISAO UMEDA a TAKAYUKI SHIBAMOTO, 2007. Antioxidant
Activity of Flavonoids Isolated from Young Green Barley Leaves toward Biological
Lipid Samples. Journal of Agricultural and Food Chemistry. 55,
5499–5504.