Traditionally, this blend has been popular for its potential support in:

• Nourishing the Yin
• Reducing hotness
• Anti-ageing bodies

Benefits

The uniqueness of this TCM blend in the form of balls (called wan) lies in its 100% vegan composition.

Packaging and dosing

Take 8 balls 3 times a day on an empty stomach at least half an hour before meals or an hour after meals.

The package contains 200 balls, so it will last you for about 8 days.

Recommendations

Do not exceed the recommended daily dose. Keep out of reach of children, store in a dry place and protect from heat. The product is not intended to replace a varied and balanced diet, is not intended for pregnant and lactating women or children under 3 years of age. Always consult a certified TCM therapist before use. It is not suitable for long-term use. Be cautious if you have digestive issues or diarrhea from spleen problems, especially if your tongue has a thick white coating.

Ingredients

Shu di huang (Rehmannia glutinosa radix – root of Rehmannia glutinosa)

Shan zhu yu (Cornus officinalis fructus – Japanese cornelian cherry, fruit)

From xie (Alisma plantago-aquatica subsp. orientale rhizoma – Eastern plantain, rhizome)

Fu ling (Wolfiporia extensa sclerotium – China root, fruiting bodies)

Mu dan pi (Paeonia suffruticosa radix – root)

Cornstarch

Shan yao (Dioscorea batatas tuber – Cinnamon-vine, tuber)

Country of origin

China