Traditionally, this blend has been popular for its potential
support in:
- Nourishing the Yin
- Reducing hotness
- Anti-ageing bodies
Benefits
The uniqueness of this TCM blend in the form of balls (called
wan) lies in its 100% vegan composition.
Packaging and dosing
Take 8 balls 3 times a day on an empty stomach at least half an hour before
meals or an hour after meals.
The package contains 200 balls, so it will last you for about 8 days.
Recommendations
Do not exceed the recommended daily dose. Keep out of reach of children,
store in a dry place and protect from heat. The product is not intended to
replace a varied and balanced diet, is not intended for pregnant and lactating
women or children under 3 years of age. Always consult a certified TCM
therapist before use. It is not suitable for long-term use. Be cautious if you
have digestive issues or diarrhea from spleen problems, especially if your
tongue has a thick white coating.
Ingredients
Shu di huang (Rehmannia glutinosa radix – root
of Rehmannia glutinosa)
Shan zhu yu (Cornus officinalis fructus –
Japanese cornelian cherry, fruit)
From xie (Alisma plantago-aquatica subsp. orientale
rhizoma – Eastern plantain, rhizome)
Fu ling (Wolfiporia extensa sclerotium – China
root, fruiting bodies)
Mu dan pi (Paeonia suffruticosa
radix – root)
Cornstarch
Shan yao (Dioscorea batatas tuber –
Cinnamon-vine, tuber)
Country of origin
China