195 - BEWIT Warming Qi

Traditionally, this blend has been popular for its potential support in:

• Supplement to Yang
• Tonifying Qi and warming red body fluid

[:c]This patented blend can help with:

• anaemia
• anorexia
• weakening of the kidneys and spleen
• cold limbs
• dizziness
• inadequate cough
• disgust
• extreme exhaustion, chronic fatigue and weakness of the limbs
• convalescence after long-term illnesses or childbirth
• uterine bleeding, continuous spotting, irregular menstruation or leukoree
• shortness of breath or palpitations
• spontaneous or nocturnal sweating
• insomnia
• anxiety
• jaundice

However, modern medicine has yet to scientifically prove the efficacy of this patented mixture from the category of Strengthening Mixtures. 

Benefits

The uniqueness of this TCM blend in the form of balls (called wan) lies in its 100% vegan composition.

Note

Consult your doctor or pharmacist for concurrent use of the mixture with blood thinners. Consult your physician for internal use

Packaging and dosing

Take 8 balls 3 times a day on an empty stomach at least half an hour before meals or an hour after meals.

The package contains 200 balls, so it will last you for about 8 days.

Recommendations

Do not exceed the recommended daily dose.

Keep out of reach of children, store dry, protect from heat and direct sunlight.

The product is not intended to replace a varied and balanced diet, is not intended for pregnant and lactating women or children under 3 years of age.

Always consult a certified TCM therapist before use.

Ingredients

Shu di huang (Rehmannia glutinosa radix – Rehmannia glutinosa, root, stem)

Dang gui (Angelica sinensis radix – Chinese angelica, root)

Dang shen (Codonopsis pilosula radix – root)

Huang qi (Astragalus membranaceus radix – Mongolian milkvetch, root)

Bai zhu (Atractylodes macrocephala rhizoma – rhizome)

Fu ling (Wolfiporia extensa sclerotium – China root, fruiting bodies)

Bai shao (Paeonia alba radix – root)

Chuan xiong (Ligusticum striatum rhizoma – Wallich's nettle, rhizome)

Gan cao (Glycyrrhiza uralensis radix – Chinese licorice, root)

Rou gui (Cinnamomum cassia cortex – cinnamon tree, bark)

Cornstarch

Country of origin

Čína