Traditionally, this blend has been popular as a possible support for:

• Nutrition Yin
• distraction food stagnation
• moisture dispersion
• Silencing unpleasant physical manifestations
• dispersal of pathogens

Benefits

The uniqueness of this TCM blend in the form of balls (called wan) lies in its 100% vegan composition.

Caution

Consult your doctor or pharmacist for concurrent use of the mixture with blood thinners.

Packaging and dosing

Take 8 balls 3 times a day on an empty stomach at least half an hour before meals or an hour after meals.

The package contains 200 balls, so it will last you for about 8 days.

Recommendations

Do not exceed the recommended daily dose.

Keep out of reach of children, store dry, protect from heat and direct sunlight.

The product is not intended to replace a varied and balanced diet, is not intended for pregnant and lactating women or children under 3 years of age.

Always consult a certified TCM therapist before use.

Ingredients

Gou teng (Uncaria rhynchophylla ramulus – beaked yarrow, twigs with thorns)

Ji li (Tribulus terrestris fructus – anchor, fruit)

Hou pu (Magnolia officinalis cortex- Magnolia officinalis cortex)

Cang zhu (Atractylodes ovata radix – Atractylodes ovata, root)

Tian hua fen (Trichosanthes kirilowii fructus – Kiril's hair flower, fruit)

Guang huo xiang (Pogostemon cablin folium – patchouli, leaf)

Ge gen (Pueraria montana var. lobata radix – kudzu, root)

Fu ling (Wolfiporia extensa sclerotium – coconut leek, fruiting bodies)

Bo he (Mentha arvensis herba – spearmint, marigold)

Hua ju hong (Citrus reticulata pericarpium – tangerine, fruit bark)

Bai zhi (Angelica dahurica radix – angelica dahurica, root)

Yi yi ren (Coix lacryma-jobi granum – teardrop, cereal)

Dao ya (Oryza sativa granum – sown rice, cereal)

Mu xiang (Saussurea costus radix – Burdock, root)

Cornstarch

Country of origin

China