Traditionally, this blend has been popular for its potential
support in:
- promoting circulation Qi
- removing cold
Warning
Consult your doctor or pharmacist for concurrent use of the mixture with
blood thinners. Consult your doctor or pharmacist for concurrent use with
antidiabetic drugs.
Packaging and dosing
Take 8 balls 3 times a day on an empty stomach at least half an hour before
meals or an hour after meals.
The package contains 200 balls, so it will last you for about 8 days.
Recommendations
Do not exceed the recommended daily dose.
This product is not intended to replace a varied and balanced diet.
Keep out of reach of children.
Not suitable for children under 3 years of age, pregnant and
lactating women.
Store dry, protect from heat and direct sunlight.
Always consult with a certified TCM therapist before use.
Ingredients
Xiang fu (Cyperus rotundus rhizoma – nutgrass,
rhizome)
Shu di huang (Rehmannia glutinosa radix – root
of Rehmannia glutinosa)
Dang gui (Angelica sinensis radix – Chinese
angelica, root)
Chuan xiong (Ligusticum striatum rhizoma –
Szechuan lovage, rhizome)
Bai shao (Paeonia alba radix – White
Peony, root)
Mai men dong (Ophiopogon japonicus tuber –
Japanese ophiopogon, tuber)
Huang qin (Scutellaria baicalensis radix –
Baical skullcap, root)
Mu dan pi (Paeonia suffruticosa radix – tree
peony, root)
Fu ling (Wolfiporia extensa sclerotium – China
root, fruiting bodies)
Du zhong (Eucommia ulmoides cortex –
Eucommia bark)
Bai zhu (Atractylodes macrocephala rhizoma –
Atractylodes macrocephala, rhizome)
Niu xi (Achyranthes bidentata radix –
achyranthes bidentata, root)
Ren shen (Panax ginseng radix – Asian
ginseng, root)
Xiao hui xiang (Foeniculum vulgare fructus –
fennel, fruit)
Cornstarch
Country of origin
China