INCREASE THE NUTRITIONAL VALUE OF YOUR DISHES WITH BEWIT LINSEED FLOUR

Do you like to experiment with less traditional flours?

Discover the extraordinary properties of BEWIT LINSEED FLOUR, which we produce ourselves using environmentally friendly technology.

Thanks to the high degree of milling it is beautifully soft and light.

It has a mild flavour with a slightly nutty hint.

It gradually thickens and gels in water and vegetable milk.

You can add it to both** sweet** and savoury dishes.

It is very easy to prepare puddings and porridges that will definitely satiate you.

WHY SHOULD I USE BEWIT LINSEED FLOUR?

• Plant proteins increase the nutritional value of smoothies, porridges and other dishes.
• Due to the high amount of fibre, it is filling for a longer period of time.
• It provides the body with unsaturated fatty acids and other substances beneficial to the body.

WHY SHOULD I USE BEWIT LINSEED FLOUR?

When flavouring sauces and soups, first whisk the powder thoroughly in cold water.

In desserts, smoothies and porridges, add the amount of flaxseed flour necessary to achieve the desired consistency.

To prepare the pudding, mix 50g of linseed flour with 250ml of water or vegetable milk and heat the mixture gently until it thickens to the desired consistency.

Made in the Czech Republic.

CONCLUSIONS

Organic linseed flour obtained by grinding linseed.