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BEWIT Amaranth seeds, BIO
BIO AMARANTH SEEDS
** Highly nutritious amaranth seeds**can be added to porridges, soups and sauces.
They also taste great roasted.
A naturally gluten-free superfood.
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CZ-BIO-002
Curated reviews by the BEWIT Team
„Psyllium som si kupovala v bio potravinách na doplnenie vlákniny. Ale nedalo mi to, musela som si objednať tieto semienka a vyskúšať ich. Rozdiel je teda veľký, vyhovujú mi oveľa viac. Dávam do vody, nechám nabobtnať a vypijem, taktiež pridávam do ovsenej kaše, do jedál keď varím. Amarantové semienka tiež pridávam do ovsených kaši, skvelé ako príloha k jedlu“
![Zuzana Vančová](/images/avatar_guest.png)
Zuzana Vančová
ORGANIC AMARANTH SEEDS
Highly nutritious amaranth seeds have a very mild and neutral taste that does not overpower other ingredients. It will thicken your porridge, soups and sauces. Freshly roasted amaranth seeds are taste great in vegetable salads.
A naturally gluten-free superfood.
BENEFITS OF AMARANTH SEEDS
- High nutritional value
- Delicate, neutral flavour
- Fibre, vitamins, minerals and other beneficial substances
- Excellent alternative to classic cereals
- Thickens porridge, soups and sauces
- Freshly roasted for salads
HISTORY
The Miracle Grain
Amaranth, also called the golden grain of the Gods, has been known and used by man for thousands of years. It was of great importance in the diet of the Aztecs, Mayans and Incas,who called it the miracle grain. To this day, it is added to many traditional dishes in order to add the nutritional value.
COMPOSITION
Necessary fibre, vitamins, minerals and other beneficial substances
Together with buckwheat, amaranth belongs to the group of highly nutritious pseudo-cereals. They have become so popular mainly because of their natural content of necessary fibre, a wide range of vitamins, minerals and many other substances beneficial to the body.
They are promoted as **an excellent alternative to conventional cereals. **
USAGE
In porridges, soups, sauces, vegetable salads
Amaranth seeds have a creamy colour and a mild, neutral taste that does not overpower other ingredients. It will thicken your porridge, soups and sauces. Freshly roasted amaranth seeds are taste great in vegetable salads. Flour from ground amaranth can also be used in the preparation of cakes, biscuits or pastries.
THE LAND OF ORIGIN:
India
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
Ahinsa
An ethical approach is founded on respect for all forms of life.
Insect Free
The product contains no insects or parts thereof.
Laboratory tested
In our Ostrava laboratory, we meticulously analyse the exact composition and quality of essential oils at an unparalleled level. For more insights into the methods we use to uncover the secrets of these unique gifts of nature, visit here. Or simply take a closer look at a sample of BEWIT Lavender Kashmir essential oil.
No dyes
The product does not contain dyes.
No phosphates
The product does not contain phosphates.
Non GMO
The composition of the product is 100% made up of ingredients that have not been genetically modified.
Non synthetic
The product does not contain synthetic or synthetically produced ingredients.
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
Superfood
The product contains nutritionally valuable superfoods, which are very beneficial for their exceptionally high content of vitamins, minerals and a wide range of bioactive substances.
Vegan
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
ø Nutritional information
Per 100 g | |
---|---|
Energy value | 464 kJ / 110 kcal |
Fat | 1.6 g |
– of which saturates | 0.6 g |
Carbohydrates | 19.0 g |
– of which sugars | 0.9 g |
Fibre | 2.1 g |
Protein | 3.8 g |
Salt | <0.01 g |
Reviews
BEWIT Amaranth seeds, BIO
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Sign in / Register![Wendy Schubertová](https://api.mybewit.com/files/users/photos/wendy-havelkova-63f8d06074587.jpeg)
Výborná věc! Přidávám do ovesných kaší a pražím do salátů. Jako u všeho z Bewit jsem maximálně spokojená ❤️
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+ 2
![Zuzana Vančová](/images/avatar_guest.png)
Psyllium som si kupovala v bio potravinách na doplnenie vlákniny. Ale nedalo mi to, musela som si objednať tieto semienka a vyskúšať ich. Rozdiel je teda veľký, vyhovujú mi oveľa viac. Dávam do vody, nechám nabobtnať a vypijem, taktiež pridávam do ovsenej kaše, do jedál keď varím. Amarantové semienka tiež pridávam do ovsených kaši, skvelé ako príloha k jedlu
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+ 18
![Petr Svoboda](https://api.mybewit.com/files/users/photos/petr-svoboda-61d84e063e623.png)
Přidávám také do ranních kaší. Rozemleté do salátu, nápojů na pročištění. Za mě má neutrální chuť takže vhodné do čehokoliv
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+ 6