BEWIT Peanut oil
Delicious taste and imaginative peanut undertones. For these and other qualities, this peanut oil will simply win you over.
In stock
5,7 £
5,7 £ without VAT (0%)
Code: 4001000025000002
Curated reviews by the BEWIT Team
„Olej mě mile překvapil. Je výborný. Nepřepaluje se, ideální k vaření asijských jídel, restované zeleniny, rýže. Jemně dochutí, ale chut a vůně arašídů je velmi jemná a decentní. “
Miroslava Muchová
PEANUT OIL
Delicious taste and imaginative peanut undertones. For these and other qualities, this peanut oil will simply win you over. While it adds just the right touch to salad dips, homemade dressings and mayonnaises. Asian specialties, it will bring them to perfection. Moreover, it is stable and can be used even in a hot kitchen.
History
Treasure of the Incas
Groundnut, an inconspicuous legume cultivated by one of the earliest civilisations, the South American Incas. Its fruits, the peanuts, were not only a nutritious snack for them, but also a pure gift of nature, which they offered to the sun deity through their rituals. [1]
The secrets of Asian cuisine
The distinctive taste of peanut oil has been one of the staple flavours of Asian cuisine for thousands of years. If you like to prepare Asian specialities at home and feel that they are still missing something. In all likelihood, it will be peanut oil. [1, 2]
Processing method
Gently extracted, cold pressed
Peanut oil is extracted from the kernels of peanuts in the most gentle way, by cold pressing. The maximum amount of vitamins, minerals and other beneficial substances is preserved in this way.
Composition and properties
Unsaturated fatty acids and vitamin E
The composition of peanut oil is primarily composed of mono and polyunsaturated and fatty acids and in their unique proportions. Also present is fat-soluble vitamin E, which, among other things, prevents excessive oxidation. [3]
Stable oil even for hot kitchen
As one of the few vegetable oils, peanut oil has a relatively good heat stability. It can thus be used even in a hot kitchen.
Allergy sufferers beware
If you suffer from increased sensitivity or allergy to peanuts and peanut products, then be sure to avoid peanut oil altogether .
Use
For dips, dressings, mayonnaise and Asian specialities
Cold-pressed peanut oil is typical for its delicious taste with imaginative peanut undertones. While it adds just the right touch to salad dips, homemade dressings and mayonnaises. It will bring Asian specialities to perfection. Moreover, it is stable and you can use it in a hot kitchen.
THE LAND OF ORIGIN:
India
Sources
[1] O.Hammons, R.; Herman, D. Chapter 1 – Origin and Early History of the Peanut. Peanuts 2016, 1–26.
[2] Ondulla, T. T. Nutritional chemistry of the peanut (Arachis hypogaea). Critical Reviews in Food Science and Nutrition 2018, 58 (17).
[3] Arya, S.; Salve, R.; Salve, A.; et al. Peanuts as functional food: a review. J. Food Sci. Technol 2016, 53 (1), 31–41.
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
ø Nutrition facts
Per 100 ml | |
---|---|
Energy value | 3700 kJ / 900 kcal |
Fats | 100 g |
– of which saturates | 16.9 g |
– of which monosaturates | 45.2 g |
– of which polyunsaturates | 31,9 g |
Carbohydrates | 0 g |
– of which sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
fatty acid content
palmitic acid | 12.4% |
---|---|
stearic acid | 3.4% |
oleic acid | 51.4% |
linoleic acid | 25.4% |
arachidonic acid | 1.4% |
Reviews
BEWIT Peanut oil
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Sign in / RegisterOlej mě mile překvapil. Je výborný. Nepřepaluje se, ideální k vaření asijských jídel, restované zeleniny, rýže. Jemně dochutí, ale chut a vůně arašídů je velmi jemná a decentní.
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