BEWIT Apricot oil
BEWIT APRICOT KERNEL OIL
Prunus Armeniaca Kernel Oil
** Nourishing, melting, pleasantly soft** – that's apricot kernel oil. A perfect ingredient for fruit salads, spreads, marinades and other cold dishes.
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here .
Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
DISSOLVING BEWIT Apricot kernel oil
Our cold-pressed apricot kernel oil has a pleasantly mild taste and melts on the tongue. It is perfect for fruit salads, spreads, marinades and many other cold dishes, to which it adds delicacy and attractively full flavour.
A trusted component of many cultures
Regardless of origin, apricots are an invaluable part of many cultures around the world. Even the Ancient Egyptians prepared their traditional drinks from the flesh of apricots. The English settlers, on the other hand, did not give up on the exceptional apricot oil, which they used internally and externally. And it is only thanks to the pioneering Greeks that we can enjoy them here in Europe.
The apricot (Prunus Armeniaca) is a world-famous fruit tree native to China. The much appreciated apricot oil is extracted from the kernels of its fruit in the most gentle way, by cold pressing.
COMPOSITION AND PROPERTIES
Unsaturated fatty acids, vitamins, bio-active compounds…
Apricot oil is composed mainly of unsaturated fatty acids, of which oleic acid (71,6 %) and the essential omega-6 fatty acid linoleic acid (21,4 %) are the most abundant. By keeping the pressing temperatures low and omitting the refining process, the maximum amount of valuable bio-active compounds, vitamins, provitamins and other beneficial substances are preserved in the oil.
For fruit salads, spreads, marinades…
Apricot oil is characterised by its pleasantly mild taste and melting consistency. It is perfect for fruit salads, spreads, marinades and many other cold dishes, to which it adds delicacy and attractively full flavour.
You can also pour it over cold porridge, fruit dumplings and pancakes.
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