PRAWTEIN ALG and its unique blend of herbs to help you catch
your breath
Since time immemorial, we have been exposed to various fluctuations both
within and around us. Whether on a daily basis or during certain periods, we
face these unpleasant challenges and strive to withstand them. Surrender
to the harmony of nature itself and regain your breath.
Remarkable aloe vera, powerful coriander, extraordinary beetroot, nourishing
nettle, and the legendary ashwagandha. This blend, along with the other
carefully selected ingredients in Prawtein ALG, will be your steadfast support
in these moments. Whether you're more or less sensitive to external influences,
give nature a chance – being in harmony with yourself and the world
around you is simply essential.
Cocoa beans – the irreplaceable basis in all of the Prawtein range.
The basic ingredient of prawteins is 100% natural BIO RAW fermented
unroasted cocoa beans. After drying in the sun, these cocoa beans are
stripped of their skins and crushed into nibs. These are then ground together
with the other ingredients into a uniform mass – the resulting prawtein –
in the gentlest way yet.
The unroasted cocoa beans themselves are an important source
not only of a wide range of vitamins, minerals and valuable
phytonutrients, but also of quality cocoa butter, vegetable
proteins and effective antioxidants. In
addition, cocoa beans of this quality are the best natural source of large
amounts of easily digestible magnesium and the necessary organic
sulphur.
Extracts from seaweed and plant buds
BIO RAW OMEGA COMPLEX enriches the composition of the
product with valuable, easily absorbed extracts from BIO certified
seaweed. These are sourced from the west coast of Ireland, the
cleanest waters of the North Atlantic. The extracts from the buds, which are
part of the BIO RAW GEMMA COMPLEX, complement the
product's composition with substances involved in the protection and
construction of new plant systems.
Together with certified CTEO® essential oils, dried
herbs, exceptional superfoods and natural
sweeteners, our pravteins represent a completely unique product of the
highest possible quality.
11 reasons why you should choose PRAWTEIN ALG
- It contains a blend of herbs that restore harmony, helping you catch your
breath.
- 100% will delight all vegetarians and vegans.
- It is exclusively from natural ingredients of the highest quality.
- You will not find any synthetic dyes, fillers, stabilizers,…
- Most of the ingredients are BIO RAW certified quality and many also come
from the wild.
- The herbs and buds are hand-picked at the foot of the Beskydy Mountains and
dried in the sun.
- Contains CTEO® therapeutic grade essential oils.
- Process temperatures do not exceed 42°C, which is the most gentle
processing method to date.
- It is produced in small batches in our production plant in Ostrava.
- Cultivation, production, testing and inspection involve a high proportion of
manual labour.
- Each prawtein is produced with love and tender care by all involved.
Prawtein is still alive
Gentle handling, 100% natural raw materials and low processing temperatures.
This is the combination that keeps prawtein with maximum amount of vital
enzymes = still alive.
Evidence of this liveliness can be seen in the slight enzymatic
changes in texture and aroma. This is despite the fact that the
composition of prawtein is completely unchanged… Even in the wild, these
changes are natural and desirable.
Every prawtein is completely safe. The naturally occurring
antioxidants, the high proportion of quality fats and the essential substances
with preservative activity help it to do so.
Without tempering and with a patina on the surface
In order to comply with the RAW product principles, the so-called tempering
is omitted during production. This usually takes place at temperatures of around
47 °C or more. The cocoa butter then naturally forms relatively stable,
sharp-edged crystals and the partially released fat is allowed to rise to the
surface of the product = patina.
Each prawtein contains different ingredients which can colour the patina
formed in this way in different shades. However, these are not
at all detrimental.
- Beige shades – superfoods, such as maca peruviana,
carob,…
- Green shades – herbs (Gynostemma pentaphyllum, stinging
nettle,…) or seaweeds (Toothed wrack, Atlantic spirulina,…).
- And other colour shades that vary depending on the type of
Prawtein.
Completely unique production of prawteins.
BEWIT® PRAWTEIN® products fulfill all RAW principles –
with the most gentle technology of today, we regulate the temperature of the
production process so that it does not exceed 42°C. This prevents the loss of
valuable, heat-labile substances and naturally occurring enzymes = no
excessive degradation of the final product.
We have designed the composition of the Prawteins themselves so that
not a single pinch of stabilizers, artificial colourings, fillers and
other synthetic substances are needed. We have based our development
and production on the latest science, current scientific studies and procedures,
as well as the experience of our ancestors. We also adhered to the
principles of SPAGYRIA – perfect plant processing techniques that
are not commonly practiced.
An essential part are also completely unique elements LIGHT
ESSENCE and GOLD ESSENCE, for which we use 24k gold in their production.
However, the precise manufacturing processes are a BEWIT® trade secret.
Dosage
One to two small (espresso) spoons 3 times a day.
The neck of the bottle was chosen so that a spoon larger than an espresso spoon
would not pass through it.
100 ml of Prawtein is equivalent to approximately 110 g, depending on the
recipe this amount may vary slightly.
BEWIT® PRAWTEIN® ALG contains:
Sources
USMANOVA, G. A. et al., 2018. GC-MS STUDY OF NONPOLAR CONSTITUENTS OF
Juniperus communis NEEDLES. Chemistry of Natural Compounds. 54(4),
781–783.
TUNÓN, H., C. OLAVSDOTTER a L. BOHLIN, 1995. Evaluation of
anti-inflammatory activity of some Swedish medicinal plants. Inhibition of
prostaglandin biosynthesis and PAF-induced exocytosis. Journal of
Ethnopharmacolog. 48, 62–76.
HĘŚ, Marzanna et al., 2019. Aloe vera (L.) Webb.: Natural Sources of
Antioxidants – A Review. Plant Foods for Human Nutrition. 74, 255–265.
G. NAIR, Muraleedharan et al., 2006. Ashwagandhanolide, a Bioactive
Dimeric Thiowithanolide Isolated from the Roots of Withania somnifera. Journal
of natural products. 69(12), 1790–1792.
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