Cea mai buna forma de consum este sa le pui la incoltit si sa faci
microgreens din ele. PreparationMicrogreens seeds can be grown indoors or out
in a position with good but not harsh sunlight. A position such as a sunny
windowsill where seed trays receive a few hours of direct sunlight in the
morning is ideal. Alternatively, use a grow lamp or wide-spectrum light
source.If growing outdoors, choose a protected position where seed trays will
not be exposed to strong winds or very high temperatures, and protect emerging
seedlings from slugs, snails and other pests.How to Grow Chia
MicrogreensMaterials: A shallow container with drainage holes, such as a seed
tray or a used fruit punnet. A growing medium such as seed raising mix, fine
compost, potting mix or coir. A garden mister with filtered water.
MethodOptional: If recommended, soak larger seeds overnight in a little warm
water to speed up germination. Fill the container with 3–4cm of growing
medium, filling it to around three-quarters of the container height. Gently
press the soil to create a flat seed bed and moisten it well without drenching
it. Sprinkle the chia seeds liberally but evenly over the surface. Aim for even
and fairly dense coverage without the seeds actually touching. Cover the seeds
with a thin layer of soil, no more than a few millimetres thick, pushing larger
seeds gently downward beforehand if needed. Mist lightly, then cover the
container with a clear lid or plastic wrap, leaving gaps for the air to
circulate. Place the container in a sunny spot or close to a suitable light
source. In poor light levels, the germinated seeds will quickly grow ‚leggy‘
and spindly; also take care that the tender seedlings don't scorch through
excessively strong direct light. Mist the surface at least once a day to prevent
the seeds drying out, but be careful not to waterlog the soil as this risks
rotting the seeds. Seeds should germinate in 3–7 days at temperatures of
20–22°C. Once the seeds have germinated, you can remove the container cover.
Continue misting at least daily until the seedlings are ready to harvest. How to
Harvest Chia MicrogreensMicrogreens are ready to harvest in 3–7 days, once
the first ‚true leaves‘ have developed and gained a healthy colour.
Depending on the plant variety, the seedlings will generally be between two and
six centimetres high.To harvest, either cut each stem with scissors just above
soil level, or pull the entire seedling out, roots and all, before washing
gently in filtered water and patting dry. Harvest as soon as possible before
eating, as microgreens will quickly wilt and lose their flavour once cut.
Microgreens can be stored for one to two days in a sealed plastic bag in the
refrigerator.Common Problems when Growing MicrogreensLike all plants,
microgreens are susceptible to some pests, diseases and other problems. Below is
a list of the most common problems gardeners encounter when growing microgreens
plants: Damping off is caused by a fungal growth that transfers from the soil to
seeds or tender seedlings. Seeds may appear not to germinate, or young plants
start to rot when they emerge from the soil and become soft and mushy at the
base before dying. Use new potting mix if raising seedlings, do not overwater
foliage and avoid waterlogged soil. Bitter taste can be caused by plants growing
too slowly, suffering a setback in growth or being harvested too late. Enrich
soil with aged manure before planting, ensure plants are watered deeply and
regularly, and harvest when they are young and tender.