Are you looking for a versatile kitchen oil that can handle high temperatures and delight you with its flavour?

Discover Organic Cold Pressed Macadamia Nut Oil. This vegetable oil stands out for its high content of so-called healthy fats, especially oleic and palmitoleic acid, and thanks to its gentle production method, it also retains other beneficial substances, such as vitamins and minerals, antioxidants, and phytosterols.

It will win you over with its delicate, slightly nutty flavour that will enhance the natural character of your other ingredients. It perfectly complements vegetable salads, creamy soups, homemade pestos, dressings and sauces, and cooked or baked dishes. You can also use it for baking, sautéing, or grilling.

It has a high smoke point of 210–235 °C. This makes it an exceptionally stable fat suitable not only for cold cuisine but also for cooking. It doesn't burn, retains its natural flavour, and is a reliable choice for everyday cooking and kitchen experiments.

You will appreciate it when preparing meals for the whole family, when you care about healthy eating and prefer quality fats with a clear origin. Macadamia nut oil combines flavour, quality, and functionality, making it a versatile asset to the modern kitchen.

Just a few drops and your dishes will gain a delicious flavour and excellent nutritional value.

Benefits

• High content of monounsaturated fatty acids – so-called beneficial fats
• Very high smoke point (210–235 °C)
• Highly stable during cooking
• Cold pressed – gentle processing
• Delicate, slightly nutty flavour
• Suitable for cold and hot cuisine
• Suitable for everyday use
• Organic quality and clear origin of the ingredient
• 100% pure and natural product
• Suitable for vegans

Macadamia – the royal tree originally from Australia

Macadamia (genus Macadamia) is a tall evergreen tree or shrub originally from Australia. There, its fruits were used for centuries and considered „royal nuts“. Today, it is widespread in tropical regions worldwide.

Macadamia nuts have a delicate flavour and are suitable for direct consumption. They are also used to produce oil – for food and cosmetic purposes. They are cold-pressed to ensure the oil retains the maximum amount of valuable nutrients (healthy fats, vitamins A, B1, B3, and E, calcium, iron, phosphorus, and zinc).

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This oil also has excellent effects on skin and hair. If you want to use its benefits in your external care, try the cosmetic Macadamia Oil, ORGANIC.

For cooking, Deodorised HIGH OLEIC Sunflower Oil, ORGANIC is also suitable, with high quality and a neutral flavour.

A classic for cold cuisine is Extra Virgin Olive Oil.

How to use

Use in hot and cold cuisine, for preparing salads and flavouring finished dishes.

Recommended storage

Store in a dry place, protect from heat and direct sunlight. Once opened, consume within 3 months.

Country of origin

Kenya

Ingredients

Organic oil from macadamia nut kernels (Macadamia integrifolia/te­traphylla).