Are you looking for a 100% natural and sustainable ingredient to sweeten
your life without regrets?
Taste our organic coconut sugar made from the nectar of coconut palms. Thanks
to its processing method, it retains minerals and other
nutrients. It has a low glycemic index, which will be
appreciated by anyone who is watching their blood sugar, trying to achieve an
ideal body or playing sports.
It is a 100% natural, sustainable product with no artificial additives,
preservatives or colourings. It's suitable for vegans and
children, so mums can indulge in sweet treats of purely natural
origin and delicate flavour, without worrying about chemical additives or
modifications.
They are great for baking, cooking and sweetening drinks.
You can use it as a natural alternative to regular sugar in any recipe. You can
use it to flavour dough, dessert creams, tea, lemonade, coffee and sauces.
In the kitchen, it stands out not only for its nutrient content and golden
color, but also for its appealing caramel-like flavor, which
adds a distinctive aroma and depth to your dishes.
Delicacy with a touch of exotic for a new dimension to your
culinary adventures.
Benefits
- Natural substitute for regular sugar and artificial
sweeteners
- Low glycemic index
- 100% pure and natural product
- In organic quality, without artificial additives
(colourings, flavourings, preservatives)
- Suitable for vegans
How coconut sugar is made
Coconut sugar is produced in a gentle way from the nectar of coconut
flowers. This is gradually heated, thickened and allowed to evaporate
until it forms a crystalline mass.
Unlike conventional refined sugars, it does not undergo any chemical
processing. It is considered one of the most sustainable
sweeteners in the world because coconut palms produce much more sugar
per hectare than sugar cane or beets.
The coconut tree (Cocos nucifera) is native to
tropical areas of Southeast Asia. The coconut tree thrives near water. People
have been cultivating it for over 3,000 years. Coconut is a rich source of
energy, fibre, minerals and vitamins. From coconuts, we get coconut flesh, oil,
coconut milk, and flour; inside, there's coconut water, and the husk is used to
produce textile fibres. The leaves of coconut palms are also used. The nectar
from the flowers is used to make syrup or coconut sugar.
Method of use
It serves as an alternative to refined sugar or other sweeteners. It can be
used to prepare sweet dishes and to sweeten drinks.
Recommended storage
Store in a dry and dark place, protect from heat. Once opened, store in a
tightly closed container.
Ingredients
Organic dried nectar from coconut palm flowers (Cocos nucifera)
Country of origin
Sri Lanka