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100% pure and natural


Apium Graveolens Seed Oil


Slightly yellowish colour, strong aroma and bitter taste, which is due to the wide range of of essential compounds. Such is celery oil. Whether in pure or diluted form it is an excellent seasoning for vegetable salads, spreads and dips.

100 ml
Code: 4001000010000001
Out of stock   BP: 3.45 
9,3 £ (9,3 £ without VAT)

300 ml (3 pcs x 100 ml)
Code: 4001000010000001
Out of stock   BP: 8.05 
26,4 £ (26,4 £ without VAT)

Availability: On request
VAT rate: 0%

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To the tomb of Tutankhamun himself

The highly aromatic celery leaf is known for its admirable effects, distinctive flavour and interesting aroma has been cultivated for thousands of years. Remains of celery seeds have even been found in the tomb of Tutankhamun himself. Based on this fact, it is believed that celery seeds were added to mixtures used in mummification processes.


**What does Ayurveda and Chinese medicine have to say about celery seeds?

These strongly bitter seeds have gained prominence over time within various medical systems. The findings of the famous Ayurveda suggest that it is one of the one of the most effective remedies for male potency. Chinese medicine representatives believe in the cleansing and draining properties of the oil pressed from the seeds. Although the strong aroma and bitter taste of this yellow oil may be perceived negatively, let us remember one of the cardinal rules of Chinese medicine – what is bitter is effective!


Composition and properties

Celery seeds naturally contain essential substances which are pressed out during the pressing process into the resulting oil. They give it its typical bitter taste and distinctive aroma.

What makes celery oil unique

Celery oil contains a wide range of fat-soluble vitamins, pro-vitamins, minerals and other substances beneficial to the body. These, along with essential substances, contribute to its uniqueness.

In terms of fatty acids, celery oil is a source of essential omega-6 essential linoleic acid. This is represented by 46 %. Also present are oleic acid of 30 and 7,5 % palmitic acid.


Origin and cultivation

From the sowing of the seed to the resulting yellow-coloured oil

Celery leaf is a famous biennial herb that is relatively nutrient-intensive and requires a good amount of sunlight. Sown celery seeds will first germinate into a rich, bright green rosettes, which then bloom into green and white flowers. After the last petal falls, the flower beds turn into dry fruits holding tiny seeds **of an oval shape. **When fully ripe, the seeds are harvested and then pressed into the resulting oil yellow in colour.


Processing method

The seeds are cold pressed

The cold pressing process is one of the most gentle ways of extracting the oil. Default The raw material is celery seeds. These are processed only by a mechanical process pressing without heat. As a result, no loss of heat-labile substances and unnecessary degradation of the resulting oil.


Instructions for use

The unforgettable essence of flavour in vegetable salads, spreads and dips

Celery oil has a light yellowish colour, strong aroma and bitter taste. If you want to achieve a milder taste, you can dilute the celery oil with another, less strong oil. For example, sunflower oil.

Whether pure or diluted, flavour vegetable salads, spreads and dips. It's also great in combination with roasted root vegetables**. Celery oil adds a truly unmistakable flavour. It is also suitable for direct consumption „by the spoonful“.

Storage at lower temperatures may cause the oil to become slightly cloudy, but this will clear up after the oil disappears completely when the storage temperature is raised. This is a natural phenomenon that does not affect the quality of the of the product.


In conclusion

  • Cold pressed
  • 100% natural
  • Chemical free
  • No dyes or preservatives
  • Suitable for vegans and vegetarians

Store dry, protect from heat.  

Czech botanical name Celer listový
Latin name Apium Graveolens Seed Extract Oil
Country of origin Hungary
Allergens Celery / Celery



[1] MOMIN, R. A. and M. G. NAIR, 2002. Antioxidant, cyclooxygenase and topoisomerase inhibitory compounds from Apium graveolens Linn. seeds. Phytomedicine. 9(4), 312–318.

[2] DAS, Somenath et al. 2019. Antimicrobial activity, antiflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component. Pesticide Biochemistry and Physiology. 160, 102–111.

[3] SOHRABI, Farzaneh et al., 2020. The vasodilatory effect of Apium graveolens L (celery) seed in isolated rat aorta: The roles of endothelium, calcium and potassium channels. Journal of Phytomedicine. 1(1), 5–10.

[4] SIMO KAMDEM, Marguerite et al. 2015. Antiradical, Anti-inflammatory and Antifungal Activities of Essential Oils of Two Aromatic Plants: Apium graveolens (Apiaceae) and Thymus vulgaris (Lamiaceae). Journal of Life Sciences. 9, 51–64

[5] A. MOMIN, Rafikali, Russel S. RAMSEWAK and Muraleedharan G. NAIR, 2000. Bioactive compounds and 1,3-Di[(cis)-9-octadecenoyl]-2-[(cis,cis)-9,12-octadecadieno­yl]glycerol from Apium graveolens L. Seeds. Journal of Agricultural and Food Chemistry. 48(9), 3785–3788.

ø nutritional data

  Per 100 g
Energy value 3367 kJ / 819 kcal
Fats 100 g
– of which saturates 10 g
Carbohydrates 0 g
– of which sugars 0 g
Protein 0 g
Salt <0.1 g
  • Linoleic acid (omega 6) 45 %.
  • Oleic acid 30 %
  • Palmitic acid 7,5 %

Technology and production process

100% pure and natural

All ingredients contained in the product are 100% pure and natural and non-synthetic.

ø nutritional data

  Per 100 g
Energy value 3367 kJ / 819 kcal
Fats 100 g
– of which saturates 10 g
Carbohydrates 0 g
– of which sugars 0 g
Protein 0 g
Salt <0.1 g
  • Linoleic acid (omega 6) 45 %.
  • Oleic acid 30 %
  • Palmitic acid 7,5 %
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