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Nicoletta Mezzina
BEWIT ORGANIC PLUM OIL
Cold pressed organic plum oil will win you over with its pleasant aroma and taste reminiscent of marzipan.
CZ-BIO-002
Out of stock
8,2 £
11,8 £
8,2 £ without VAT (0%)
Code: 4000000025000011
Selected reviews by the BEWIT team
„Jsem přímo NADŠENÁ! Skvělý olej na atopickou a citlivou kůži a pleť. Nanášim jej na své suché, někdy až popraskané ruce a do pár dní se stav pokožky lepší a lepší. Nebo si jej dávám na pleť před spaním a ráno je obličej krásně připravený na nanesení make-upu. Stačí jen očistit vodou nebo esenciální vodou. A když nestíhám večer, tak trochu oleje nanesu ráno po vyčištění pleti, chvíli počkám než se vstřebá a nanesu make-up... No zkrátka a dobře tento švestkový olej krásně zastoupí jakýkoliv vyživující, hydratační a podkladový krém. V kombinaci s frakcionovaným kokosovým olejem a pár kapkami EO máty a citronu je to výborný olejový zábal na vlasy - osvěží, vyživí a dodá vlasům lesk (poměr 1 PL švestkový, 2 PL kokosový, 2 kapky EO - s mátou opatrně ať se nedostane do očí). Vyrobila jsem si z něj i bodyguardovou mast - kakaové máslo, švestkový olej a pár kapek eo bodyguard. - skvělý pomocník na atopický ekzém. Nanesu večer na na ruce i přes praskliny a do rána je viditelné, že se krásně popraskaná místa zatáhly a rány nemokvají, nebolí a jejich hojení je rychlejší. Zkoušela jsem jej nalít i na lívance a musím říci, že paráda. Má příjemnou marcipánovou chuť. S tímhle olejem se zkrátka dá čarovat :)“
Kateřina Procházková
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
ORGANIC PLUM OIL
Cold-pressed ORGANIC plum oil will win you over with its pleasant aroma and taste reminiscent of marzipan. It adds smoothness and a pleasant, almond touch to plant-based ice creams, RAW desserts and other sweet dishes. Because fluffy fruit dumplings drizzled with plum oil, perfection itself.
History
An unassuming fruit with an imaginative history
Plums, at first glance an inconspicuous fruit, to which no special significance is attributed. However, their role is far from limited to plum cake. Historically, they played an important role in the development of early societies and it is only thanks to Slavic tribes that we Europeans can enjoy them. [1,2]
Exceptional kernel oil
At first, plums were grown mainly for their juicy flesh and the remaining stones were no longer used. However, the advent of advanced technology has given rise to an exceptional oil pressed from the remaining plum kernels. ** Because of its exceptional properties, plum oil has become popular not only in the food industry, but also in cosmetics.** [1,3]
Composition and properties
Essential fatty acid linoleic acid
The main fatty acid contained is oleic acid, which accounts for up to 70% of the total fatty acid content. However, The essential omega-6 fatty acid linoleic acid, which accounts for more than 20 % of plum oil's nutritional properties, is particularly interesting.
Golden hue, pleasant aroma and taste of marzipan
The dominant feature of cold-pressed plum oil is its pleasant aroma and taste reminiscent of marzipan. It has not been refined or otherwise processed and thus retains its natural, slightly golden hue.
Use
For plant-based ice creams, RAW desserts and sweet dishes
Cold-pressed plum oil is characterised by its pleasant aroma and taste reminiscent of marzipan. It is used exclusively in cold food preparation, because its body-healthy substances are sensitive to high temperatures. It excels in plant-based ice creams and RAW desserts. It also complements chilled sweet dishes. Because fluffy fruit dumplings drizzled with plum oil, perfection itself.
Country of Origin
Turkey
Sources
[1] SAVIC, Ivan M. a Ivana M. SAVIC GAJIC. Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.). Optimization and Engineering. 2021, (22), 141–158.
[2] MAHMOOD, Azhar, Rehana AHMED and Shaheen KOSAR. Phytochemical screening and biological activities of the oil components of Prunus domestica Linn. Journal of Saudi Chemical Society. 2009, (13), 273–277.
[3] SAVIC, Ivan, Ivana SAVIC GAJIC and Dragoljub GAJIC. Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds (Prunus domestica Linn.). Biomolecules. 2020, (10), 3–11.
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