BIO SPIRULINA IN TABLET FORM

History

Feeding the lake

Blue-green coatings of spirulina have covered the surfaces of freshwater lakes since the time of the Aztecs and Mayans. These South American groups collected and dried spirulina into a blue-green powder and enriched their grain food with its complex range of nutrients, considering it „lake food“.

Rediscovered

The rediscovery of this green superfood was made around 1960 by botanist Jean Leonard, who was intrigued by the traditional blue-green „Dihe“ cake served by the local population on his Franco-Belgian expedition to Africa.

Anthony William can't get enough of it

In today's world, spirulina occupies one of the leading places in the dietary supplement market. It is becoming increasingly popular thanks to the great publicity of Anthony William (known internationally as the ‚Medical Medium‘, who cannot fail to be impressed by the effects of the substances present in spirulina. [1, 2, 3]

Origin and cultivation

Left-hand spirals of spirulina

Spirulina is a blue-green freshwater synea that needs really clean water, sufficient sunlight, and a relatively high pH to grow properly. As it grows, it spins into a left-handed spiral as its cells grow, which is where its name comes from. Fully mature spirulina forms a blue-green coating which is gently collected as biomass. [1, 2, 3]

Pressed into tablets

Harvested blue-green spirulina biomass is gently dried and pressed into whole blue-green tablets with a glossy appearance. The shape of the tablets is achieved only by the pressure exerted by the pressing device. Due to the naturally adhesive properties of spirulina, the pressed tablets retain their solid shape even without the use of binders, dyes, fillers or other additives. As part of the unique processing technology and the low temperatures maintained, spirulina is still "alive " and retains enzymes and other valuable substances that are sensitive to high temperatures.

Composition and properties

Full of vitamins, minerals and beneficial substances

Magnesium, selenium, chromium or phosphorus – all these minerals are found in spirulina in high quantities. Every cell in the body will welcome the presence of natural zinc and calcium.

Of the vitamins, it is especially vitamin K, for whose high content spirulina is highlighted.

In terms of macronutrients, spirulina is an important source of not only the necessary fibre, but also plant-based, easily absorbed proteins.

The distinctive colour of spirulina is due to the blue-green pigment phycocyanin, the dominant dye of this freshwater cyanobacterium. The carotenoid or chlorophyll dyes also contribute to the colour cast.

Vegans and vegetarians should be vigilant

Due to its high content of iron and vitamin B12, spirulina is also a suitable plant-based dietary supplement for vegans and vegetarians who may be deficient in their intake.

Uses

Simply wash down

The tablet form of spirulina is characterized by its blue-green color and glossy appearance. Spirulina tablets can simply be washed down with a glass of water or other favorite beverage. The advantage is their more convenient dosage.

Recommended dosage

Daily intake of spirulina: 5 – 7 grams. Start with a dose of 6 tablets 3 times a day (18 tablets), at least 15 minutes before meals. Take 15 tablets, 15 minutes or less, with a glass of water. Over 14 days, gradually increase the dose to 9 tablets 3 times a day (27 tablets).

Note:

• Do not exceed the recommended daily dose.
• This product is not intended to replace a varied and balanced diet.
• Not intended for children under 3 years of age.
• Store in a dry place, protect from heat.

Ingredients: 100% Spirulina (Arthrospira platensis) from organic farming

Origin.

From: China, Spirulina & Spirulina (China) #### In conclusion

Health claims from the so-called ON HOLD list:

• Weight control – Appetite,
• Antioxidant,
• normal blood sugar levels,
• natural immunity – immune system,
• tone, vitality,
• muscle mass – weight loss.

ON HOLD list – This is a list of substances and their relationship to health that have been sent to EFSA for assessment but EFSA has not yet issued an expert opinion or the EC has not yet issued a decision. Please note that these claims are temporary.

Resources

[1] ANTONIO DEL RIO-CHANONA, Ehecatl, Dongda ZHANG and Youping XIE, 2015. Dynamic Simulation and Optimization for Arthrospira platensis Growth and C-Phycocyanin Production. industrial & Engineering Chemistry Research. 54(43), 10606–10614.

[2] TEULING, Emma et al. 2017. Comparison of Protein Extracts from Various Unicellular Green Sources. Journal of Agricultural and Food Chemistry. 65(36), 7989–8002.

[3] LI, Yuchen, Carmen LAMMI, and Giovanna BOSCHIN, 2019. recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis. Journal of Agricultural and Food Chemistry. 67(43), 11825–11838.

ø Nutritional information

Vitamins

Minerals

Phyto-pigments

Amino acids

Fatty acids

** Daily Reference Intake of vitamins and minerals (for adults)

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