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Organic flax seeds -
Organic flax seeds -  - 1 Organic flax seeds -  - 2 Organic flax seeds -  - 3 Organic flax seeds -  - 4 Organic flax seeds -  - 5
100% pure and natural AHINSA Laboratory tested PRODUCED WITH LOVE VEGAN

Organic flax seeds

BIO FLAX SEEDS

(1x)

Flaxseed is a natural source of high levels of fibre, fat and protein. The seeds can be added to various porridges, smoothies, yoghurts, spreads, baked sweet and savoury products. Freshly ground flaxseed has a pleasant nutty aroma.

CZ-BIO-002

250 g
Code: 4000000025000008
In stock   BP: 1.1 
2,5 £ (2,5 £ without VAT)

2 kg
Code: 4000000200000002
In stock   BP: 2.2 
9,9 £ (9,9 £ without VAT)

VAT rate: 0%

History

The Latin name of flax, Linum usitatissumum, fully describes the versatility and usefulness of this plant. The word linum is derived from the Celtic word Lin, which translates as fibre. Usitatissimum translates as useful. Flax itself is considered a so-called ‚founding agricultural crop‘, as it is one of the first domesticated plants ever. Its cultivation probably began in the Fertile Crescent, which is associated with the place where civilisation began by virtue of its fertility. However, archaeological excavations suggest that flax was used by humans much earlier. Due to its popularity and low maintenance, it became a popular cultural plant, not only in what is now Asia. It was also popular with the ancient Greeks, who documented its beneficial effects in detail in their Greek writings. The effects of flaxseed were also promoted by one of the most famous physicians of antiquity, Hippocrates, who prescribed it for digestive problems.

Origin and Cultivation

Flax is native to India, where it has been cultivated for thousands of years due to the favourable conditions there. This annual oil seed grows up to one metre high and produces blue, pink or white flowers. The fruit of this plant is an enclosed capsule in which the seeds are contained. The seeds are mainly used for food purposes. The residual material is not disposed of but is further used for the production of linen fabrics or paper.

Composition and properties

Depending on the naturally occurring substances, flaxseed has many beneficial effects. Flaxseed is a natural source of high levels of fibre, fat and protein. The seed contains both soluble and insoluble fibre, which gives the seed its typical swelling properties. In addition, it is a high source of vegetable fats, which are mainly made up of polyunsaturated fatty acids. For maximum absorption, flaxseeds should be chewed or crushed thoroughly before consumption.

Instructions for use

Flaxseeds can be consumed both raw and cooked. The seeds can be added to a variety of porridges, smoothies, yoghurts, spreads, baked sweet and savoury products. Freshly ground flaxseed has a pleasant nutty aroma which makes them an ideal ingredient for a variety of vegetable salads.

Origin: India

Sources

[1] HAMZAH SALEEM, Muhammad et al., 2020. Flax (Linum usitatissimum L.): A Potential Candidate for Phytoremediation? Biological and Economical Points of View. Plants. 9(4), 1–16.

[2] GUILLOUX, Karine et al., 2009. Production of Arabinoxylan-oligosaccharides from Flaxseed (Linum usitatissimum)­. Journal of Agricultural and Food Chemistry. 57(23), 11308–11313.

[3] MUIR, Alister D. and Neil D. WESTCOTT, 2003. Flax the genius Linum [online]. CRC Press [cited 2020–05–25]. ISBN 978–0–203–43750–6.

[4] TRELA, Agnieszka et al. 2019. Tocochro­manols and fatty acid composition in flax (Linum usitatissimum L.) accessions. Acta Societatis Botanicorum Poloniae. 88(4), 1–12.

[5] MEMON, M Ashraf et al. 2016. Trachyspermum Ammi and Linum Usitatissimum are medicinal herbs used as hypolipidemic agents which protect against coronary artery disease. Medeniyet Medical Journal. 31(4), 282–286.


ø Nutritional information

  Per 100 g
Energy value 2582 kJ / 623 kcal
Fat 42.2 g
– of which saturates 3.7 g
Carbohydrates 28.9 g
– of which sugars 1.6 g
Fibre 27.3 g
Protein 18.3 g
Salt <0.03 g

Customers reviews
100%(1x)

Zuzana Vančová
20.11.2022 22:17

Ľanové semiačka sú každodennou súčasťou môjho života. Večer dám 1PL do pohára, zalejem vodou a ráno vypijem. Blahodarne pôsobia na moje trávenie, nedám na ne dopustiť


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Technology and production process

100% pure and natural

All ingredients contained in the product are 100% pure and natural and non-synthetic.

AHINSA

Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.

Laboratory tested

We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here

Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.

PRODUCED WITH LOVE

The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.

VEGAN

This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.

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ø Nutritional information

  Per 100 g
Energy value 2582 kJ / 623 kcal
Fat 42.2 g
– of which saturates 3.7 g
Carbohydrates 28.9 g
– of which sugars 1.6 g
Fibre 27.3 g
Protein 18.3 g
Salt <0.03 g
5/5

Number of reviews (1)

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Zuzana Vančová
Slovensky

Ľanové semiačka sú každodennou súčasťou môjho života. Večer dám 1PL do pohára, zalejem vodou a ráno vypijem. Blahodarne pôsobia na...

Ľanové semiačka sú každodennou súčasťou môjho života. Večer dám 1PL do pohára, zalejem vodou a ráno vypijem. Blahodarne pôsobia na moje trávenie, nedám na ne dopustiť

692FADE0-3F76-4F71-BBE5-9B9755A0FB75.jpeg
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