BEWIT Mustard oil, BIO
MUSTARD OIL
Sinapis Alba Seed Oil
RAW, cold-pressed mustard oil, which, thanks to this gentle processing method, it retains the maximum amount of substances beneficial to the body.
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CZ-BIO-002
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MUSTARD OIL
Sinapis Alba Seed Oil
RAW, cold-pressed mustard oil, which, thanks to this gentle processing method, it retains the maximum amount of substances beneficial to the body.
CZ-BIO-002
„Výborná a výživná pochoutka! Naklíčené hořčičné semínka a semínka černuchy. Naklíčeno za 4 dny. Přidám zeleninu, kterou mám ráda, lžíci hořčičného oleje, lžíci lněného nebo jiného BIO oleje, který máte rádi a smlsne si celá rodinka :-) Dneska jsem měla k obědu spolu s blanšírovaným chřestem a grilovaným tofu. Mňam :-) “
Jarmila Lettovská
100% pure and natural
All ingredients contained in the product are 100% pure and natural and non-synthetic.
Important part of mustard wraps and soothing ointments
Mustard is considered one of the oldest cultivated oilseeds ever. Mention of the yellow seeds obtained from this plant is recorded in thousands of years old Sanskrit records. With the advent of the first presses, mustard oil was extracted from these seeds, and not only in the area of present-day India. Because of its warming effects, this saturated golden miracle has become an essential part of mustard wraps and soothing ointments.
This is mainly due to its naturally preservative properties and its spicy taste, which is still considered one of the basic flavours of traditional Indian dishes. [1][2][3][4]
The golden miracle that lies within the husk
This annual oilseed grows up to one metre tall and produces smaller, pale yellow flowers that are arranged in raceme-like inflorescences. The fruits of the mustard are shorter husks covered with tiny hairs. Inside the seeds are retained yellow mustard seeds, from which mustard oil is extracted. [1][2][3][4]
It is an edible, single-grade oil that contains predominantly unsaturated fatty acids in its composition. Thanks to the gentle pressing process and the omission of the refining process, the oil retains its natural content of colouring substances, which are responsible for its yellow to golden hues.
Mustard oil is also a valuable source of essential minerals, fat-soluble vitamins and other phytonutrients, in its most natural form.
Cold pressing preserves the maximum amount of beneficial substances in the oil
We correct the oil pressing process so that the temperature does not exceed 42°C. This prevents the loss of heat-labile substances and unnecessary deterioration of the resulting oil. It is therefore a RAW, cold-pressed oil.
Oil is produced in our production plant
Mustard oil is produced with care and love in our production plant in Ostrava.
The spicy taste and mustard aroma has many uses
Due to its spicy taste and mustard aroma, this oil is an ideal raw material for the preparation of various salad, vegetable and legume dishes. It has excellent absorption qualities, for which you can also use it in meat marinating – the spices are better absorbed and the finished meat has a more tender consistency. You can also use mustard oil when baking bread or other savoury baked goods. Bread is beautifully yellow, soft and lasts longer after baking. Thanks to the naturally occurring preservatives you will extend the shelf life of the resulting food.
[1] WU, Y. et al., 2016. Water-soluble yellow mustard mucilage: A novel ingredient withpotent antioxidant properties. International Journal of Biological Macromolecules. 91, 710–715.
[2] AKBAR, Shahid, 2020. Handbook of 200 Medicinal Plants [online]. Springer [cited 2020–05–26]. ISBN 978–3–030–16807–0. Dostupné z: https://doi-org.proxy.k.utb.cz/…-030-16807-0
[3] BOSCARO, Valentina et al. 2018. Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts. Molecules. 23(11), 3004.
[4] YAN-FANGA, Xian et al., 2018. Comparison of the anti-inflammatory effects of Sinapis alba and Brassica juncea in mouse models of inflammation. Phytomedicine. 50, 196–204.
ø Nutritional information
Per 100 ml | |
---|---|
Energy value | 3367 kJ / 819 kcal |
Fats | 100 g |
– of which saturates | 8.5 g |
– of which monounsaturated fatty acids | 97.2 g |
– of which polyunsaturated fatty acids | 20.6 g |
Carbohydrates | 0 g |
– of which sugars | 0 g |
Protein | 0 g |
Salt | <0.1 g |
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Sign in / RegisterKocham ten olej do granic możliwości. W połączeniu z olejkeim cyprysowym pozbyłam się celulitu. Uwielbiam nim także masować skòre głowy, wspaniałe pobudza cebulki włosowe do wzrostu i zmiękcza oraz regeneruje włosy. Teraz są cudownie miłe i zdrowe
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+ 9
Świetny olej jako baza do okladów. Stosuję z olejkiem NOPA do okładów na stawy i do kąpieli z tym że olejkiem. Do kąpieli dodaję też sól Epsom. Taka kąpiel wspaniałe rozgrzewa. Polecam
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+ 1
Olejek Nopa rewelacyjny. W połączeniu z olejem bazowym, u mnie z olejem gorczycowym zdziałał cuda na bolący bark z wysiękiem i na kolano. Po kilku dniach wysiek sie wchlonął, bol ustąpił nawet szybciej niz po kilku dniach. Gorąco polecam.
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+ 3
Práve som dokončila Bio horčicový olej, ktorý som využívala ako nosný olej do ktorého som nakvapkala podľa potreby to, čo si práve telo žiadalo a čo som používala. Má trochu výraznejšiu pikantnejšiu chuť, ale nie rušivú, takže je chutný aj sám osebe a rozhodne ho vyskúšam v lete aj na šaláty, ktoré sa mi v zime nežiadajú.
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Olej z gorczycy stosuje jak bazę do olejku NOPA idealnie sprawdza się w bólach reumatycznych W kuchni nie zastąpiony ,pierwsza jakość ,polecam
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+ 1
Stosuje go jako olej bazowy połączony z olejkiem NOPA na bóle reumatyczne ,Fantastyczny ,czuje działanie ,idealnie sprawdza się jako dodatek do sałatek
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+ 1
Fantastyczny olej stosuję go jako olej bazowy wraz z olejkiem Nopa do wcierania w bolące miejsca. Po kilkukrotnym zastosowaniu czuje wyraźną różnicę na plus oczywiście 🙂
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Olej má úžasnou chuť. Přidávám ho do salátu. Vyhovuje mi, že není chuťově tak moc výrazný, proto nepřebije chuť ostatních přísad, zároveň ho ale cítíte.
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+ 3
Ten olej má pro mně vynikající chuť, zkuste ho přidat do obyčejné vařené řepy – ohřejte-opečte na kolečka nastrouhanout-nakrájenou řepu, pokud je malá, chutná, nemusíte ani solit – ten olej z ní dělá pochoutku, má to šmrnc. Koření, které máte rádi – pepř, chilli. Vylepší velmi i sladko-kyselý řepný salát s anýzem nebo fenyklem – dělaly naše maminky. Určitě ho vyzkoušejte – delicious:).
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+ 9
Výborná a výživná pochoutka! Naklíčené hořčičné semínka a semínka černuchy. Naklíčeno za 4 dny. Přidám zeleninu, kterou mám ráda, lžíci hořčičného oleje, lžíci lněného nebo jiného BIO oleje, který máte rádi a smlsne si celá rodinka :-) Dneska jsem měla k obědu spolu s blanšírovaným chřestem a grilovaným tofu. Mňam :-)
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+ 20