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BEWIT Avocado oil, BIO

Persea Gratissima Oil

Delicious and pleasantly thick – that's what avocado oil is. Great for vegetable salads, vegetable spreads, marinades and homemade mayonnaise. It also has its uses in warm cooking.

EU bio BIO zebra

CZ-BIO-002

In stock

15,3 £

15,3 £ without VAT (0%)

BP: 4.96

Code: 4000000025000016

pieces
100% pure and natural Ahinsa BIO Laboratory tested Produced with Love Vegan

100% pure and natural

All ingredients contained in the product are 100% pure and natural and non-synthetic.

Ahinsa

Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.

BIO

Laboratory tested

We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here Or just take a look at the a sample example of.

Produced with Love

The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.

Vegan

This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.

Organic avocado oil with a delicious taste and pleasantly thick consistency

This cold-pressed, ORGANIC certified avocado oil excels with a delicious taste and pleasantly thick consistency.** It is great for vegetable salads, vegetable spreads, barbecue marinades and homemade mayonnaise. It does not overheat at high temperatures, so it is also suitable for cooking, baking and frying.**

History

Source of strength and vitality

Source of strength and vitality- this is how the fruit of the pear tree, the nutritious avocado, has been viewed for millennia. They were already highly valuable to the ancient Aztecs, who were the first to press avocado oil from them.

Processing process

Cold pressed

Avocado pear tree (Persea gratissima) is a sturdy, evergreen tree native to Mexico. The much-loved avocado oil is extracted from the flesh of its fruit in a gentle way, by cold pressing.

Composition and properties

Vitamins, minerals, unsaturated fatty acids

Avocado oil is a natural source of fat-soluble vitamins, minerals and unsaturated fatty acids, especially oleic acid. It does not overheat at high temperatures, so it is also suitable for cooking, baking and frying. [1]

Use

In salads, spreads, marinades and mayonnaises

Avocado oil has a pleasantly thick consistency and a delicious flavour that does not overpower other ingredients. It is great for vegetable salads, vegetable spreads and barbecue marinades. You can also use it to make homemade avocado mayonnaise.

It does not overcook at high temperatures, so it is also suitable for baking, cooking and frying.**

Country of origin

Kenya

Sources

[1] Allan, W.; Marie, W.; Laurence, E.; et al. 2 – Avocado Oil. Gourmet and Health-Promoting Specialty Oils 2009, 73–125.

ø Nutritional information

  Per 100 ml
Energy value 3700 kJ / 900 kcal
Fat 100 g
– of which saturates 16.0 g
– of which monounsaturated fatty acids 72 g
– of which polyunsaturated fatty acids 12 g
Carbohydrates 0 g
– of which sugars 0 g
Protein 0 g
Salt 0 g

Reviews

BEWIT Avocado oil, BIO

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Andrea Pletserné Jung

Andrea Pletserné Jung

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BEWIT BIO Avokádóolaj

Egy különleges ízű, zöld színű hidegen sajtolt olaj az ínyenceknek, a mellett, hogy nagyon egészséges olaj is. mi használjuk japán és kínai stílusú ételekhez, salátákhoz a különleges íze miatt.

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