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Sesamum Indicum Seed Oil

Nice, soft, fragrant, warm – that's what sesame oil is. Great for Asian dishes, vegetable salads, hummus and baked and unbaked desserts. Also suitable for frying.

EU bio BIO zebra


In stock

9,5 £

9,5 £ without VAT (0%)

BP: 3.25

Code: 4000000025000018

100% pure and natural Ahinsa BIO Laboratory tested Produced with Love Vegan

100% pure and natural

All ingredients contained in the product are 100% pure and natural and non-synthetic.


Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.


Laboratory tested

We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here

Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.

Produced with Love

The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.


This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.

Sesame oil with pleasantly mild taste and aroma

With sesame oil, you can conjure up wonders, not only in Asian cuisine. Its pleasantly mild taste and aroma of sesame seeds will also complement vegetable salads, hummus and baked and unbaked desserts. Due to its high heat stability, it is also suitable for baking, cooking and frying.


Across history, across the world

For millennia, sesame seeds have been a very important food with strong religious connotations. Although they originated in sub-Saharan Africa, they were already familiar to the ancient Babylonians. And the ancient Chinese, who did not mind the supportive, gently warming effect of the sesame oil pressed from them.

Processing method

Cold pressed

Sesame oil is extracted from the seeds of the Indian sesame (Sesamum indicum) ** in the most gentle way, by cold pressing**. The maximum content of vitamins, minerals and other beneficial substances is preserved in this way.


Highly stable, nutritious

The great benefit of sesame oil is that although its composition is mainly made up of mono and polyunsaturated fatty acids, it has high heat stability. It does not burn and is therefore also suitable for baking, cooking and frying.

Together with plant phytosterols, tocopherols and other naturally occurring substances, it is a very nutritious oil.


In Asian dishes, vegetable salads, hummus, baked and unbaked desserts

Sesame oil is characterized by its pleasantly mild taste and aroma of sesame seeds. It is traditionally used in Asian cuisine. However, it also complements vegetable salads, hummus and baked and unbaked desserts. Due to its high heat stability it is also suitable for baking, cooking and frying.

Country of origin



[1] History and lore of sesame in Southwest Asia. Econ. Bot. 2004, 58, 329–353.

[2] Werea, B.; Onkwarea, A.; Gudu, S. Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years. Field Crops Research 2006, 97 (2), 254–260.

ø Nutritional information

  Per 100 ml
Energy value 3700 kJ / 900 kcal
Fat 100 g
– of which saturates 15.8 g
– of which monounsaturated fatty acids 37.8 g
– of which polyunsaturated fatty acids 46.3 g
Carbohydrates 0 g
– of which sugars 0 g
Protein 0 g
Salt <0.1 g


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